Chinese Food
All Recipes
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
Sweet and sour spareribs
This sweet and sour pork ribs is not greasy. It's sweet and sour. I can't complain that children like it. Including my big boy
Pickled sweet and sour garlic
There is no side dish for congee in the morning. Marinate the sweet and sour garlic.
Black corn, lotus root and Spareribs Soup
Get up in the morning. It's windy outside the window. Look at the weather forecast, it's - 9 degrees below zero. Gale 5. It's another cold day. See if the old man is not at home. This is going out for a walk. Today I have time to rest. Cook a po... ...
Fresh prawns, kelp and Tofu Soup (prevention of breast cancer) with quick boiling soup
It's a pity that Yao Beina, a famous young singer, died of breast cancer some time ago. How can we prevent breast cancer? Now I'll teach you a soup of fresh shrimp, kelp and tofu to prevent breast cancer.
Pork in pot
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
Pork in pot
Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Spinach with egg
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
Stir fried shredded garlic
Qingkou greasy food after the festival
Braised spare ribs
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Zhejiang dish, home style hairtail
You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...
Fish flavored shredded pork
Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~
Pickled radish
There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
